I love a charcuterie board. I mean what's not to love? Cured meat, creamy cheeses, and delicious fruits? Sign me up! And the good news is, these are so easy to make. It may seem a little intimidating, but today I'm going to show you step by step how to create your own beautiful board. You may even impress some of your friends!
Read MoreI didn’t know sausage balls were a thing until I moved to a new place in my twenties. Now I can’t get enough of them. However, I don’t love the process of making them because it is pretty tedious. I tried a different method making this time and the process was much better and I can’t wait to share it with you!
Read MoreWhen Casey and I first met, there were a only handful of dishes she made on repeat and this meatloaf is one of them. The only difference is a swap for peach jam as it is something we keep canned on hand at most times and we are making it in individual portions to meal prep for future meals.
Read More