I love a charcuterie board. I mean what's not to love? Cured meat, creamy cheeses, and delicious fruits? Sign me up! And the good news is, these are so easy to make. It may seem a little intimidating, but today I'm going to show you step by step how to create your own beautiful board. You may even impress some of your friends!
Read MoreI didn’t know sausage balls were a thing until I moved to a new place in my twenties. Now I can’t get enough of them. However, I don’t love the process of making them because it is pretty tedious. I tried a different method making this time and the process was much better and I can’t wait to share it with you!
Read MoreThe other night both of us were craving cereal, but cereal is not something we keep in the house. We do always have PLENTY of ingredients on hand to make granola though. We even went through a phase many years ago where we made it without oats because you can basically make granola out of almost anything. Here’s the base recipe…
Read MoreThis is a dish we’ve been making for years and years because it is simple, truly delicious, and a certain crowd pleaser. It's only 4 ingredients, but the results will not disappoint! You can even assemble beforehand and freeze until you are ready to bake. It’s perfect for Christmas morning or when you need to feed a crowd without the mess.
Read MoreWhen Casey and I first met, there were a only handful of dishes she made on repeat and this meatloaf is one of them. The only difference is a swap for peach jam as it is something we keep canned on hand at most times and we are making it in individual portions to meal prep for future meals.
Read MoreIf you didn’t already know, all pumpkins are edible. Some pumpkins are more desirable than others. This recipe allows you to use up the front porch pumpkins that you no longer want for decorating.
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