One thing I've learned since having Celiac Disease for over 17 years now is that gluten free desserts can be just as good as non-gluten free desserts. BUT GF desserts are almost always better when made at home.
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Peach jam is a favorite around here and we’ve been completely out of our stash for months now. When we were looking for a recipe to follow we were astonished at how much sugar all of the recipes called for. I have a major sweet tooth and even the low sugar recipes are too sweet for me and it hides the peach flavor. So we did some tweaking and today I’m sharing with you our low sugar peach jam recipe with a twist.
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I love a charcuterie board. I mean what's not to love? Cured meat, creamy cheeses, and delicious fruits? Sign me up! And the good news is, these are so easy to make. It may seem a little intimidating, but today I'm going to show you step by step how to create your own beautiful board. You may even impress some of your friends!
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I didn’t know sausage balls were a thing until I moved to a new place in my twenties. Now I can’t get enough of them. However, I don’t love the process of making them because it is pretty tedious. I tried a different method making this time and the process was much better and I can’t wait to share it with you!
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The other night both of us were craving cereal, but cereal is not something we keep in the house. We do always have PLENTY of ingredients on hand to make granola though. We even went through a phase many years ago where we made it without oats because you can basically make granola out of almost anything. Here’s the base recipe…
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This is a dish we’ve been making for years and years because it is simple, truly delicious, and a certain crowd pleaser. It's only 4 ingredients, but the results will not disappoint! You can even assemble beforehand and freeze until you are ready to bake. It’s perfect for Christmas morning or when you need to feed a crowd without the mess.
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When Casey and I first met, there were a only handful of dishes she made on repeat and this meatloaf is one of them. The only difference is a swap for peach jam as it is something we keep canned on hand at most times and we are making it in individual portions to meal prep for future meals.
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If you didn’t already know, all pumpkins are edible. Some pumpkins are more desirable than others. This recipe allows you to use up the front porch pumpkins that you no longer want for decorating.
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