One thing I've learned since having Celiac Disease for over 17 years now is that gluten free desserts can be just as good as non-gluten free desserts. BUT GF desserts are almost always better when made at home.
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This past weekend we took an unexpected road trip. I wouldn’t say it was totally unexpected- maybe unplanned is the better word.
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The weather today was absolutely glorious! You couldn’t pick better weather.
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Happy March everyone! We took a couple of days off to celebrate Savannah’s birthday which was on the 3rd.
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Now that Savannah is back in town & my leg is mostly healed, we’ve been getting busy around here.
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If you are wondering why I was rambling on about documentaries in my last post, it’s because I’ve been keeping a secret.
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Warning: If you are interesting in homesteading or off grid content this is not the post for you. I am going a little off script today because this is my blog and I can write about what I want 😂.
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The last few days have been kind of random as are most days around here.
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I have a confession. When Savannah & I film videos for YouTube, I will often put on a nice-ish shirt but leave my sweats on.
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Well shortly after I posted yesterday’s journal entry our night got a little wild…
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Yeah so I lied when I wrote my post the other day. I claimed to have never broken a bone, but after a 44 year streak, I finally did it.
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It is dark outside and I can hear the sound of a power drill because Savannah is still out there working her heart out. She made a lot of progress on the greenhouse with a teensy bit of my help. We got all the siding up and installed the door Savannah made. The doors look so good, and I can’t wait for you to see them!
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The past two days have been absolutely gorgeous. I have noticed my peach trees coming alive which is exciting, and I can’t believe it’s already that time! We’ve also been working on getting our Go Bags together.
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We just got back from a road trip to the big city that is a little less than a 2 hour drive from us. We left at 5:15 this morning to meet a guy in a Walmart parking lot…
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We are on our last day of our challenge to not buy groceries or spend money at restaurants/fast food for the entire month of January. Here are all our thoughts on how the month went and what we will change moving forward.
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Peach jam is a favorite around here and we’ve been completely out of our stash for months now. When we were looking for a recipe to follow we were astonished at how much sugar all of the recipes called for. I have a major sweet tooth and even the low sugar recipes are too sweet for me and it hides the peach flavor. So we did some tweaking and today I’m sharing with you our low sugar peach jam recipe with a twist.
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The beautiful spring day of yesterday is gone as we are experiencing a gray, rainy day. The rainy weather suits my mood as I feel heavy hearted about the plane crash that happened in Washington DC last night, and emotionally drained to hear how it’s being handled.
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Today I’m sitting here writing blog posts while Savannah is outside working on building the end wall for our Farmer’s Friend greenhouse. Outside is like a spring day with temperatures currently at 59 degrees and sunny. I’ve been cooped up inside these past 2 weeks because of a leg injury.
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Last week, I added a new inconvenient injury to the list after slipping on ice. I’ve learned a few lessons during this time and I have a few tips on how to be better prepared for a situation like this…
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If you have struggled with the idea of raising your own animals for meat because you think it would be emotionally challenging, this post shares our experience and will encourage you on your journey!
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